The Cocoa Cakery

Have Your Cake and Eat it Too

Summer Wedding at Waterstone Estates

January 4, 2015 by thecocoacakery 1 Comment

One of my favourite things is to get images from brides after their weddings... of course of the cake (my photo's never do it justice, plus their photographer has been hand selected to go with the feel of the day, so why wouldn't their images just be the most perfect ones?!!?) but especially of them cutting the cake and extra little details of the day... Laura's wedding cake design was based off of her invitations, and the lace pattern replicated and hand piped in royal icing. The burlap on the cake is actually edible, made to look textured from fondant. Her flowers for the day were bright and cheerful set against all the rustic woods, greens and burlap of the horse farm. So we created a variety of bright sugar flowers in little posies to adorn the cake. Laura created a space that looked perfectly placed, warm and welcoming.. and feat for someone who only saw the venue once or twice and planned everything from across the country. Well done Laura! This beautiful bride Laura and … [Read more...]

Filed Under: the cocoa cakery blog Tagged With: bright flowers, burlap wedding cake, distance wedding planning, equestrian wedding, fondant wedding cakes, hand piped lace, out of province wedding, sugar flowers, the cocoa cakery, tony dilorenzo, vintage lace wedding cake, waterstone estates, wedding cake, york region wedding

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