Wild and Free

I was thrilled when Bruna from Simply Lace Photography asked me to create a sweets table for her little guy turning two! She sent me some inspiration images and her colour scheme and let me run with it… Have I mentioned how much I love it when people let me run with it??? Good things happen 😉

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The cake was chocolate with vanilla swiss meringue buttercream and the top tier was strawberry with vanilla swiss meringue buttercream. (yum)

The marquee “2” was made from fondant with little silver dragee’s tarnished with brown food colouring. SO much fun to make!

The tee-pee’s were made from wafer paper and edible markers and a few toothpicks! I had fun creating different designs on them and had a friend sit and put the toothpicks in while I worked on other projects! (Thanks Whitney 😉 )

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But my pride and JOY were the little succulents on the cookies…  Making them was an A-Ha! Moment… I even made a little tutorial for them (which I’ll post separately)

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Thank you Bruna for allowing me to have some fun with this theme!


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